Not all signature cocktails during the winter months have to match the holidays' "sugar and spice" theme to feel celebratory. This delicious and colorful spirit will add a citrus punch to your wedding.
Here's a little cocktail confection to brighten even the most dreary winter day. Clementine juice and a touch of lemon combine with vodka for a bright and happy drink. A sprig of rosemary adds a whiff of wintry evergreen.
- juice of 2 clementines (about 1/4 cup)
- juice of 1/2 small lemon (1/2 oz)
- 1/2 oz triple sec
- 1 1/2 oz vodka
- sprig of rosemary
- lemon zest
Moisten the rim of your glass with some fruit juice. (The juice helps the sugar to adhere better than water does.) Combine zest and sugar in a shallow bowl or plate. Turn the glass over onto plate and coat with sugar. 2. Pour juices, triple sec, and vodka into a shaker. Shake and then pour over ice. Garnish with rosemary sprig.